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https://purl.org/pe-repo/ocde/ford#2.11.01 (42)
Capacidad antioxidante (14)
Bebida funcional (5)
Compuestos fenólicos (5)
Polifenoles (5)
Antocianinas (4)
https://purl.org/pe-repo/ocde/ford#2.11.02 (4)
https://purl.org/pe-repo/ocde/ford#4.04.01 (4)
Inocuidad (4)
Peligro (4)