Browsing Doctorado en Ciencia y Tecnología de los Alimentos by Subject
Now showing items 1-4 of 4
Subject |
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https://purl.org/pe-repo/ocde/ford#2.11.02 [1] |
Innovación [1] |
Pulpa de tilapia [1] |
Salchicha [1] |
Subject |
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https://purl.org/pe-repo/ocde/ford#2.11.02 [1] |
Innovación [1] |
Pulpa de tilapia [1] |
Salchicha [1] |