Browsing Maestría en Ciencias de los Alimentos by Subject
Now showing items 1-20 of 63
| Subject |
|---|
| Aceptabilidad [1] |
| Aislamiento social [1] |
| Alimentos [1] |
| Anemia [1] |
| Bebida funcional [1] |
| Calidad sanitaria [1] |
| Capacidad antioxidante [1] |
| Chocochips [1] |
| Color CIELAB [1] |
| Covid-19 [1] |
| Criterios microbiológicos [1] |
| Cuajada de leche [1] |
| Desnutrición infantil [1] |
| diabetes mellitus [1] |
| DPPH [1] |
| Ensaladas de verduras [1] |
| Equisetum arvense [1] |
| Estado nutricional [1] |
| Eutrófica [1] |
| Evaluación sanitaria [1] |
