Browsing Ciencias de los alimentos by Subject
Now showing items 1-20 of 88
| Subject |
|---|
| Aceites [1] |
| Aceptabilidad [1] |
| Aislamiento social [1] |
| Alimentos [1] |
| Almidón [1] |
| Análisis fisicoquímicos [1] |
| Análisis sensorial [1] |
| Anemia [1] |
| Bebida funcional [1] |
| Calidad percibida [1] |
| Calidad sanitaria [1] |
| Capacidad antioxidante [1] |
| Carne de cuy [1] |
| Chocochips [1] |
| Color [1] |
| Color CIELAB [1] |
| Covid-19 [1] |
| Criterios microbiológicos [1] |
| Cuajada de leche [1] |
| Curcuminoides [1] |
