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JOSÉ FAUSTINO SANCHEZ CARRIÓN
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Facultad de Ingeniería Pesquera
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https://purl.org/pe-repo/ocde/ford#4.01.00 (24)
https://purl.org/pe-repo/ocde/ford#4.01.03 (12)
Anchoveta (8)
Tilapia (5)
Calidad (4)
Recursos hidrobiológicos (4)
Acuicultura (3)
Comercialización (3)
Conserva (3)
Elaboración (3)
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