Browsing Programa Nacional de Biotecnología, para la Seguridad Alimentaria y Nutrición, la Valorización de la Biodiversidad y la Salud by Subject "Antocianinas"

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Increase in anthocyanins and their relationship with nutrition, stomatal density, and yield of purple lettuce (Lactuca sativa L.) nourished with humus based on vegetable waste

Castañeda Chirre, Elvira Teofila; Cruz Nieto, Dante Daniel; Castro Bartolomé, Héctor Jorge; Nunja García, José Vicente; Chirito Laurencio, Carlos Alejandro; Lomparte Ramos, Fanny del Pilar; Cruz Nieto, Abel Eduardo; Gástulo Chávez, Mará Elena; Hijar Guzman, Raymundo Javier; Gavedia Garcia De Hijar, Gladys Margot; Aguilar Anccota, Rene; Caira Mamani, Cirilo Mario; Morales Alberto, Manuel Nicolas; Chiclla Salazar, Armando (Universidad Nacional José Faustino Sánchez CarriónPE, 2025-07-21)

Global food security faces challenges due to the geopolitical situation, climate change, unhealthy diets, and the post-pandemic period. In Peru, the effects of the socioeconomic crisis were also felt, especially in the ...