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UNIVERSIDAD NACIONAL
JOSÉ FAUSTINO SANCHEZ CARRIÓN
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Facultad de Ingeniería Agraria, Industrias Alimentarias y Ambiental
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Capacidad antioxidante (14)
https://purl.org/pe-repo/ocde/ford#2.11.01 (6)
Polifenoles (4)
Antocianinas (3)
Bebida funcional (3)
Camu camu (2)
Polifenoles totales (2)
Vida media (2)
Ajíes (1)
Arándanos (1)
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