Browsing Doctorado en Ciencia y Tecnología de los Alimentos by Subject
Now showing items 1-13 of 13
| Subject |
|---|
| Antocianina [1] |
| Biol [1] |
| Calibración quimiométrica [1] |
| Espectros NIR [1] |
| https://purl.org/pe-repo/ocde/ford#2.11.02 [3] |
| Innovación [1] |
| Nutriente [1] |
| Pulpa de tilapia [1] |
| QUENCHER [1] |
| Rendimiento [1] |
| Residuo de pescado [1] |
| Salchicha [1] |
| Validación cruzada [1] |
