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Showing 1 out of a total of 1 results for collection: Maestría en Ciencias de los Alimentos. (0.039 seconds)

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Uso de quimosina en el desarrollo de un método rápido de elaboración de leche condensada

Obispo Gavino, Elfer Orlando (Universidad Nacional José Faustino Sánchez Carrión, 2021-10-12)

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